Pav bhaji is the most popular street food. Whenever we would go to outside it was one snack we would have. I have fond  memories of having it in my childhood at birla mandir in jaipur. Making it at home is very easy. I personally prefer amul butter while making it. You could use another brand of butter. The best taste of it comes with pav bhaji masala. You could use your own spice powders at home despite of its masala.

Recipie of pav bhaji
  1. Firstly, in a pan heat 1 tbsp butter and add vegetables. Cook and mash well.
  2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
  3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
  4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
  5. Now add 3 drops of red food colour and mix well.
  6. Boil and mash for 5 minutes adjusting consistency.
  7. Finally, serve pav and bhaji as pav bhaji.


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