AALOO TIKKI

Aaloo tikki is a popular north indian snack, which is made up of spiced, crispy, and tasty potato patties. It is usually served with chole, green chutney [which is made up of green chilli, tomato, and coriander], garnished with onion, and a sweet tamarind-jaggery chutney. Stuffing of it is usually differs according to the region. […]

PAAV BHAJI

Pav bhaji is the most popular street food. Whenever we would go to outside it was one snack we would have. I have fond  memories of having it in my childhood at birla mandir in jaipur. Making it at home is very easy. I personally prefer amul butter while making it. You could use another […]

ROTI

Roti (also known as chapati) is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives. It is also consumed in parts of Africa, Fiji, Mauritius and the Caribbean, particularly in Trinidad and Tobago, Jamaica, St Lucia, Guyana and Suriname. Its defining characteristic is that it is unleavened. South Asian naan bread, by contrast, is a yeast-leavened bread, […]