Raj Kachori is a delicious and spicy chaat recipe, that every party is incomplete without it. Raj Kachori is a popular recipe that you can easily find in restaurants and stalls. This is an easy to make snack recipe on festivals.

Raj kachori

Raj Kachori recipe

  • Step 1

    Mix all purpose maida, corn flour, ghee in a large bowl and knead the mixture to a thick, pliable dough. Cover the dough with a plate and keep aside.

  • Step 2

    Soak the moong daal for 1 or 2 hours and drain well.

  • Step 3

    Then heat 2 teaspoons of oil in a pan and saute the soakedĀ  daal for a minute. When this is complete, after this grind all ingredients in a jar.

  • Step 4

    Make small balls of the dough and roll them into small puris. Add a tablespoon of the filling and fold well. Roll the puri again.

  • Step 5

    Now, heat oil in a pan. Fry the prepared puris till crispy and golden, and drain the excess oil. Transfer it to a serving plate, and make a small hole in the center.

  • Step 6

    Garnish it with curd, salt, green chutney, tamarind chutney, chaat masala powder, boiled potato, boiled chole, coriander leaves, green chillies, onions and sev on top.

  • Step 7

    Serve it.

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